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Chickpea Curry (aka The Hippie Curry)

kept byCori_Skolaski
recipe byThe Kitchn

serves 4-6


1 clove of garlic
1/2 teaspoon peppercorns
1/2 teaspoon coriander seeds
2 tablespoons oil
1 tablespoon curry powder
2 cups stock (chicken or vegetable)
2 cups sliced potatoes
2 cups sliced carrots
2 cups cauliflower florets
1 14-ounce can chopped tomatoes
1 14-ounce can coconut milk
1 14-ounce can chickpeas
2 tablespoons soy sauce
1 tablespoon fish sauce (or vegan fish sauce)
1 tablespoon honey (or agave syrup, for a vegan adaptation)
1/4 cup slivered basil leaves, plus small whole leaves for garnish



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