KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
FOR THE DRESSING:
1 garlic clove, minced
¼ cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon Italian seasoning
¼ teaspoon ground cumin
½ teaspoon sea salt
¼ teaspoon ground black pepper
FOR THE SALAD:
1 (15-ounce) can chickpeas, drained and rinsed
1 cup edamame beans
½ cup finely chopped green peppers
½ cup finely chopped green peppers
½ cup shredded carrots
¼ cup dried cranberries
|
1st Keep
 leorakatz
|
Comments