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Chickpea, Fennel, and Citrus Salad Recipe

kept bykellymariela
recipe byEpicurious

1 grapefruit
1 lemon
2 tablespoons olive oil
Kosher salt
Freshly ground black pepper
1 15-ounce can chickpeas (rinsed, coarsely chopped)
1 thinly sliced fennel bulb and stalks
A handful of fennel fronds



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