KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Makes about 3 thin flatbread pancakes.
1 cup chickpea flour
1 cup plus 2 T water
3/4 tsp. sea salt
1/4 tsp. ground cumin (David used 1/8 tsp.)
1 1/2 T olive oil (plus more for brushing griddle and drizzling over finished Socca)
|
1st Keep
 laerkin
|
Comments