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Chickpea Flour Soup from Provence

kept bytihleigh
recipe bySerious Eats

6 cups water
1/4 cup extra virgin olive oil
2 large cloves garlic, peeled
2 teaspoons ground cumin
1 teaspoon salt
1 cup chickpea flour
1 scallion, green part only, thinly sliced
1 lemon, cut in wedges



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