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Chickpea Fries with Garlic Mayo Chickpea Fries with Garlic Mayo


Yield: Enough for half sheet pan (13×18)

For this recipe, you will need chickpea or garbanzo flour. You can find this at Whole Foods, the East End Food Co-Op. Also, most Indian grocery stores carry it and label it besan.


3 cups chickpea flour
6 cups water (approximately — start with 5)
2 t salt
3 t pepper (I like mine peppery)
1/4 c extra virgin olive oil
Olive oil or coconut oil for frying

Garlic Mayo
Mix all:
1/2 c. vegenaise
3 T lemon juice
3 cloves of garlic, pressed or very finely chopped
Dash salt and pepper



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