KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds4 cups chopped onion
1/2 cup diced Spanish chorizo (about 2 ounces)
6 garlic cloves, minced
3 cups fat-free, less-sodium chicken broth
3 cups cooked chickpeas (garbanzo beans)
1 teaspoon dried oregano
1/4 teaspoon salt
3 cups chopped kale
4 lemon wedges
Comments