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Chickpea-Kale Stew with Chorizo

kept byvirtuallymeg
recipe byMyRecipes.com
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Ingredients: 

4 cups chopped onion
1/2 cup diced Spanish chorizo (about 2 ounces)
6 garlic cloves, minced
3 cups fat-free, less-sodium chicken broth
3 cups cooked chickpeas (garbanzo beans)
1 teaspoon dried oregano
1/4 teaspoon salt
3 cups chopped kale
4 lemon wedges


 

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