KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
INGREDIENTS
3 cups cooked chickpeas or 2 cans (15 oz. each) chickpeas, rinsed and drained
1 cup finely chopped parsley or baby spinach leaves
1/4 cup extra-virgin olive oil
1/4 cup freshly squeezed lemon juice (about 2 lemons)
1/2 to 1 tsp. sea salt
1/2 tsp. freshly ground black pepper
|
1st Keep
 Miss.Cupcake
|
Comments