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chickpea pancakes


9 ounces (250 g.) chickpea flour (besan)

pinch of salt

1/2 tsp. (2.5 ml.) ground turmeric

1/4 tsp. (1 ml.) baking soda

1/2 tsp. (2.5 ml.) ground cumin

1 Tbsp. (15 ml.) soy or coconut milk

1 onion, finely chopped

1/2-1 green chili, finely chopped

2 tomatoes, diced

1 Tbsp. (15 ml.) chopped fresh cilantro

olive oil cooking spray (I use an atomizer)



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