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I subbed Pancetta for the bacon.
1 pound broccoli rabe, trimmed and cut into 2-inch pieces
1 tablespoon olive oil
6 slices center-cut bacon, chopped
1 cup chopped onion
1/2 teaspoon dried oregano
1/8 teaspoon crushed red pepper
6 garlic cloves, thinly sliced
1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 ounces Parmigiano-Reggiano cheese
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1st Keep
 Mike_Viola
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Comments
Very good, used pancetta instead of bacon and it was delicious.