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Chickpeas, Kale, and Sausage with Oven-Baked Egg

kept byaakozlowski
recipe byThe Kitchn

1/2 large yellow onion, medium chopped
1 T olive oil
1/2 spicy fresh sausage, about 3 to 4 ounces, sliced
1/2 bunch dino kale, about 2 oz after stalk is stripped
1 1/2 cups cooked chickpeas (or one can, drained)
Hot sauce, such as harissa, optional
1 pastured egg



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