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Chihuahua Chili Crock Pot/

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Ingredients: 

1/4 C oil
2 onions, chiopped
3 T chopped garlic
2 C tomato sauce
1 C enchilada sauce
1 bottle (12 oz) beer
2 cans (29 oz ea) pinto beans, drained
2 cans (15 oz ea) black beans, drained
1 lb round beef, browned and drained
1 T chili powder
1 T cumin
Toppings: sour cream, grated Cheddar, chopped cilantro


 

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