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Chilaquiles

kept byd4t4st0rm
recipe byrealsimple.com
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Ingredients: 

3/4 cup olive oil
6 6-inch corn tortillas, cut into wedges
3/4 cup red enchilada sauce
1/4 cup crumbled Feta
1/4 small white onion, chopped
1/4 cup fresh cilantro leaves


 

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