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4 dried guajillo peppers (1 oz - see head notes)
1 cup / 6 oz / 170g dark Muscovado sugar or dark brown sugar
1 cup / 7 oz / 200 g organic sugar
1 1/2 cups / 355 ml water
1/4 cups fresh lemon juice
3/4 cups / 3.5 oz blackberries
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1st Keep
 Poached_and_Scrambled
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