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Makes 4 cups
Kaffir lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.
4 cups raw cashews
15 dried chiles de árbol
10 kaffir lime leaves (optional) cut into 1/4" slices
2 tablespoons melted unsalted butter
2 tablespoons vegetable oil
1 tablespoon kosher salt
1 1/2 teaspoons ground ancho chiles
2 tablespoons finely grated lime zest
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1st Keep
 DAPHNE
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