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2 teaspoon(s) sweet paprika
1 teaspoon(s) ancho chile powder
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder
1 teaspoon(s) light brown sugar
0.5 teaspoon(s) chipotle chile powder
0.25 teaspoon(s) ground cumin
0.25 teaspoon(s) ground coriander
1 teaspoon(s) salt
0.25 teaspoon(s) freshly ground pepper
0.25 cup(s) fresh lime juice
2 tablespoon(s) fresh lime juice
1 tablespoon(s) vegetable oil
1.5 pound(s) skirt steak, cut into 5-inch strips
12 corn tortillas, warmed
Pico de Gallo, for serving
Avocado Salsa, for serving
Shredded cabbage, for serving
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