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Chili’s Salsa Recipe

kept bykoocnoraa

1 (14 1/2) ounce can tomatoes and green chilies
1 (14 1/2) ounce can whole canned tomatoes (with the juice)
4 teaspoons canned diced jalapenos (canned, not pickled)
¼ cup diced yellow onion
½ teaspoon garlic salt
½ teaspoon cumin
¼ teaspoon sugar
1 garlic clove (minced)
1 tablespoon fresh lime juice
¼ cup chopped fresh cilantro



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