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1 pound ground beef (or 1 pound stew meat chunks)
28 ounce can whole tomatoes or 1½ pounds (4 cups chopped) fresh tomatoes
16 ounce can tomato sauce
1 big old onion (softball-sized)
6 cloves garlic, minced (2 tablespoons)
2-5 jalapenos, chopped (depending on your taste)
1 tablespoon ground cumin
3 tablespoons chili powder
1 teaspoon salt
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1st Keep
 Robert_Massey
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