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2 pounds ground beef (I used 90% lean)
4 links chorizo sausage, cooked
3 medium yellow onions, chopped
5 garlic cloves, minced
2 28-ounce cans diced tomatoes
1 28-ounce can tomato puree
1/2 cup red wine
3 bay leaves
2 tablespoons dried oregano
8 tablespoons chili powder
1 1/2 teaspoons cinnamon (secret ingredient!)
2 dried chili peppers (for medium spicy; add another if you want hotter)
3 15-ounce cans black beans, rinsed
salt and pepper as you go
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