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Chili Bruschetta with Tomatoes and Olive Oil

kept byalmabts

Try this Chili Bruschetta full of Mediterranean flavour, really simple to prepare and extremely good for lunch or your next party.


200g tomatoes
30g Cenzino organic extra virgin olive oil
1 clove of garlic
1 chilli pepper
1 tablespoon of Bonomo e Giglio capers
100g Vorrei green olives
3 Delfino anchovy fillets
1 tablespoon chopped parsley
6 slices of bread
Salt and pepper

Find more gourmet recipes and meal ideas at Vorrei!




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