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Chili Con Carne

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Ingredients: 

6 dried ancho chili peppers, rinsed
4 cups hot water, plus more as needed
2 tablespoons vegetable oil
2 to 2 1/4 pounds lean stew meat or chuck roast (trimmed of excess fat), cut into 1/2-inch pieces
Salt
Freshly ground black pepper
4 cloves garlic, finely chopped
2 tablespoons onion powder
2 tablespoons dried oregano, preferably Mexican
1 tablespoon ground cumin
Cayenne pepper (optional)


 

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