Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Chili con Corn

kept bylaerkin


2 cups tomatoes, diced
1 stalk celery, finely diced
1 cup red bell pepper, finely diced
1 tablespoon shallot, minced
1 serrano chili, minced
1 1/2 teaspoon chili powder
1 teaspoon cumin powder
1/2 teaspoon onion powder
3/4 teaspoon sea salt


Place all ingredients in a medium sized bowl and mix together. Set aside.


1 corn on the cob, kernels removed
1 tablespoon olive oil
1 teaspoon nama shoyu
1/2 teaspoon onion powder
1/2 teaspoon coriander
1/2 teaspoon cumin
1/4 teaspoon sea salt
1/4 cup sunflower seeds, ground in nut and spice grinder or coffee grinder



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook