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Chili, Lemon, and Basil Shrimp with Israeli Couscous

kept byitsjustluc
recipe byThe Kitchn
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Ingredients: 

For the couscous:
Olive oil
1 cup Israeli (pearl) couscous
1 lemon, zested and juiced
1 1/2 cups chicken broth
Salt and freshly ground black pepper

For the shrimp:
4 large cloves garlic, minced
Pinch red pepper flakes, to taste
1 pound cooked shrimp, deveined and tails removed
1 cup loosely packed fresh basil
Salt and freshly ground black pepper


 

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