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Chili Tortellini

kept byrshreeves
recipe bypicky-palate.com
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Ingredients: 

1 pound dry tortellini
2 tablespoons extra virgin olive oil
1 cup finely chopped onion
2 tablespoons fresh minced garlic
1 pound lean ground beef
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic salt
32 ounces reduced sodium chicken broth
two 15 ounce cans beans, I used black and red beans, whatever you prefer
15 ounce can Rotel diced tomatoes MILD version
2 tablespoons ground cumin
1 1/2 tablespoons chili powder
1/2 cup fresh chopped cilantro


 

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