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Chili Verde

kept byDAPHNE
recipe byMarthaStewart.com
Notes: 

Prep: 10 mins
Total: 2 hrs 10 mins
Servings: 6

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Ingredients: 

Ingredients
3 pounds pork shoulder, excess fat trimmed, cut into 1-inch pieces
Salt and pepper
1 medium yellow onion, thinly sliced
1 cup green tomatillo salsa
1 1/2 cups low-sodium chicken broth
Fresh cilantro and lime wedges, for serving


 

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