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Chili: White Chili/

kept byPinkyMac

1 T olive oil
4 skinless, boneless chicken breast halves - cubed
1 onion, chopped
1 1/4 c chicken broth
1 can (4 oz) diced green chiles
1 t garlic powder
1 t ground cumin
1/2 t dried oregano
1/2 t dried cilantro
1/8 t cayenne pepper
1 can (15 oz) cannellini beans, drained and rinsed
2 green onions, chopped
2 oz Monterey Jack cheese, shredded



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