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Chilled Peach Tomato Bisque

Recipe byPhil

1 Medium Vidalia Onion, Chopped
2 Tbsp. Unsalted Butter
2 Large Peaches, Peeled and Chopped (about 3/4 lbs)
4 Large Peaches, Chopped (about 2 lbs)
1/3 Cup Creme Fraiche or Sour Cream
Salt and Pepper, to taste
Basil (as garnish)

1. Saute chopped onion in butter until translucent. Stir in peaches and tomatoes, and simmer over low heat, 10 minutes.

2. Puree the peach tomato mixture with creme fraiche or sour cream (I used my immersion blender, right in the pot). Season with salt and pepper, to taste.

3. Chill (at least an hour). Serve garnished with a flourish of basil.

From YummyBites blog.



metakitty's picture

Bold combo! But I bet it's really good.

Phil's picture

yeah. i think the peach might drown out the tomato....but could be a nice sweet refreshing combo


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