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Chilled Pesto Tomato Salad

Original recipe from Thompson
kept byphoenyx7
recipe by

3 grams protein, 0 grams fat, 65 calories


2 medium tomatoes or 3 Roma tomatoes sliced.
3 leaves of fresh basil rolled and sliced
1 slice savory red onion or caramelized onion garnish
1-2 cloves of garlic minced
2 tablespoons lemon juice
2 tablespoons caper juice
1 tablespoon of apple cider vinegar

  1. Toss fresh tomatoes with spices and vinegar and coat completely.
  2. Marinate for atleast 1 hour.
  3. Top with onion garnish and serve.
  4. Phase 3 Modifications: Layer sliced tomatoes with mozzarella cheese to make a Caprese salad.
  5. Brush with olive oil.
  6. Makes 1-2 servings (1 vegetable or fruit)



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