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Chilled summer Courgette and Red Leicester soup


Serves 4

10 baby courgettes
100 grams of crumbly Red Leicester – crumbled
1litre of good chicken stock
1 medium white onion sliced
1 tps dried thyme
Salt and cracked black pepper
Flat leaf parsley
1 clove garlic minced
1 Tbs butter
Big bowl of ice to chill



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