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1 g Pfeffer 1 x Lorbeerblatt 0.5 x Zwiebel(n) 50 ml Weißwein 300 g Butter 3 x Dotter 1 x Ei(er) 2 g Chilipulver 30 g Honig 5 ml Zitronensaft 1 g Salz 1 g weißer Pfeffer
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