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Chimichurri from Food52

kept bydaguyz
recipe byFood52

1 cup fresh cilantro

1 cup fresh parsley

1/2 cup fresh mint

1/4 cup fresh oregano (optional, but we like it)

4 cloves of garlic minced & sauteed

4 tablespoons tablespoons red wine vinegar (or Sherry or Rice Wine Vinegar)

1/2 cup olive oil

1/4 cup lemon juice

Pinch red pepper flakes, more to taste

Salt, pepper and montreal steak seasoning, to taste

  1. To prepare the Chimichurri sauce first saute minced garlic in a little bit of olive oil (3 minutes on med. heat).

  2. Next combine the parsley, oregano, mint and sauted garlic and process in a food processor until just roughly chopped. Don’t over do it or it will turn into a puree.

  3. Add in the crushed red peppers, lemon juice and add the vinegar. Season with salt and pepper to taste and Motreal Steak seasoning if using (optional).

  4. Stir in the olive oil and let sit so flavors can infuse.



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