Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Chimichurri Sauce

kept byDAPHNE
recipe bySerious Eats
Notes: 

Yield: 1 cup

print
Ingredients: 

1 cup packed fresh parsley, washed and dried
5 medium cloves garlic, peeled
2 tablespoons oregano leaves
½ cup extra-virgin olive oil
¼ cup red wine vinegar
1 teaspoon Kosher salt
1/4 teaspoon red pepper flakes


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook