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Chimichurri Sauce

kept byDAPHNE
recipe bySerious Eats

Yield: 1 cup


1 cup packed fresh parsley, washed and dried
5 medium cloves garlic, peeled
2 tablespoons oregano leaves
½ cup extra-virgin olive oil
¼ cup red wine vinegar
1 teaspoon Kosher salt
1/4 teaspoon red pepper flakes



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