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Chimichurri-Stuffed Flank Steak

kept bytihleigh
recipe bySerious Eats

Chimichurri sauce from Cooks Illustrated


For the chimichurri sauce:
1 cup packed fresh parsley leaves
5 medium cloves of garlic, peeled
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons water
1/4 cup red onion, finely minced
1 teaspoon salt
1/4 teaspoon red pepper flakes

For the steak:
2 pounds flank steak
Salt and freshly ground black pepper to taste



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