KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsServes 4
¾ tbsp sugar, brown or white (Note 1)
1½ tbsp honey
1½ tbsp hoisin sauce
1 tsp oyster sauce (not critical)
1 tbsp light soy sauce (Note 1)
½ tbs soy sauce (normal all purpose soy sauce) (Note 1)
½ tsp five spice powder (Note 2)
½ tsp sesame oil (not critical)
1 tbsp oil (Note 3)
Few drops red food colouring, optional (Note 4)
1 lb / 500g pork tenderloin (Note 5)
Comments