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Chinese Barbecue Pork

kept byDAPHNE

Serves 4


¾ tbsp sugar, brown or white (Note 1)
1½ tbsp honey
1½ tbsp hoisin sauce
1 tsp oyster sauce (not critical)
1 tbsp light soy sauce (Note 1)
½ tbs soy sauce (normal all purpose soy sauce) (Note 1)
½ tsp five spice powder (Note 2)
½ tsp sesame oil (not critical)
1 tbsp oil (Note 3)
Few drops red food colouring, optional (Note 4)
1 lb / 500g pork tenderloin (Note 5)



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