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Chinese Beef with Broccoli

kept byeselkie

6 servings
Calories 340
Total Fat 16.4g
Total Carbohydrates 10.0g
Dietary Fiber 2.8g
Protein 34.7g


1.5 lbs flank steak
4 tablespoons soy sauce
1/2 TBSP extra virgin olive oil
3 TBSP rice vinegar
1/2 TBSP balsamic vinegar
1 TBSP corn starch
1 bag broccoli slaw
1 teaspoon minced garlic
Black pepper to taste
2 TBSP canola oil for cooking
1/2 teaspoon sugar
1-2 TBSP water

1 TBSP rice vinegar
1 TBSP soy sauce
1/2 TBSP olive oil
1/2 TBSP balsamic vinegar
Minced garlic

3 TBSP soy sauce
2 TBSP rice vinegar
black pepper
1/2 teaspoon sugar
1-2 TBSP water
1 TBSP corn starch



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