Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Chinese Beef with Broccoli

kept byeselkie
recipe byj3nn.net
Notes: 

6 servings
Calories 340
Total Fat 16.4g
Total Carbohydrates 10.0g
Dietary Fiber 2.8g
Protein 34.7g

print
Ingredients: 

1.5 lbs flank steak
4 tablespoons soy sauce
1/2 TBSP extra virgin olive oil
3 TBSP rice vinegar
1/2 TBSP balsamic vinegar
1 TBSP corn starch
1 bag broccoli slaw
1 teaspoon minced garlic
Black pepper to taste
2 TBSP canola oil for cooking
1/2 teaspoon sugar
1-2 TBSP water

Marinade:
1 TBSP rice vinegar
1 TBSP soy sauce
1/2 TBSP olive oil
1/2 TBSP balsamic vinegar
Minced garlic

Sauce:
3 TBSP soy sauce
2 TBSP rice vinegar
black pepper
1/2 teaspoon sugar
1-2 TBSP water
1 TBSP corn starch


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook