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Serves 6
Prep 35 mins
Cook 3 hrs
405 kcalories, protein 51g, carbohydrate 26g, fat 11 g, saturated fat 4g, fibre 1g, sugar 23g, salt 3.96 g
2 - 3 tbsp vegetable or sunflower oil
1¼ kg beef shin or brisket , cut into very large chunks
2 onions
50g ginger
3 garlic cloves
small bunch coriander
2 tsp Chinese five-spice powder
6 whole star anise
1 tsp black peppercorns
100g dark brown muscovado sugar
50ml dark soy sauce
50ml light soy sauce
2 tbsp tomato purée
beef stock
thumb-sized chunk ginger , shredded into matchsticks
1 tbsp vegetable or sunflower oil
cooked jasmine rice
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1st Keep
 IlanaKS
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