1/2 lb. fresh or dried, thin Chinese-style egg noodles
1 T minced fresh ginger
2 t minced garlic
2 T cornstarch
3 T reduced-sodium soy sauce
3/4 cup low-sodium chicken broth
2 T creamy old-fashioned peanut butter
1 T unseasoned rice vinegar
2 t each Asian chili garlic sauce and hot chili oil
2 t toasted sesame oil
2 T canola oil
1/4 cup sliced green onions, plus more for garnish
1 1/2 red bell peppers, seeded and cut into silvers
1/2 lb. snow peas, trimmed
1/2 cup chopped roasted salted peanuts