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Chinese Chicken Stir-Fried Rice

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Ingredients: 

1 pound boneless, skinless chicken breasts, cooked and cut into bite-size pieces (I used this easy Slow Cooker Teriyaki Chicken)
4 cups rice, cooked (I used microwaveable Minute Rice)
2 cups carrots and peas, frozen
1 onion, chopped
2 cloves garlic, minced
2 eggs
3 tablespoons sesame oil
1/4 cup soy sauce


 

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