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Chinese Pulled Pork Sandwiches with Kale and Apple Slaw

kept byEstam
recipe byFood52

serves 4


2 tablespoons olive oil
2.5 pounds boneless country-style pork ribs (or boneless pork shoulder/butt, cut into large cubes)
1 small onion, peeled and sliced thin
3 cloves garlic, peeled and roughly chopped
3 slices of peeled ginger, roughly 2 inches long
1 piece star anise
1/4 cup dried shiitake mushrooms (pre-sliced)
1/2 cup soy sauce
1/3 cup white wine or mirin
1/3 cup water or chicken stock
2 tablespoons rice wine vinegar
1 teaspoon toasted sesame oil
4 sturdy, good-quality hamburger buns, Kaiser or potato rolls, or ciabatta rolls

Kale and Apple Slaw

3 tablespoons white or yellow miso paste
2 tablespoons fresh lemon juice
1 tablespoon rice wine vinegar
1/2 teaspoon toasted sesame oil
2 tablespoons extra virgin olive oil
1/4 teaspoon ground white pepper
1 bunch tuscan/dinosaur/lacinato kale stemmed and cut into extremely thin strips (about 4 loosely packed cups in total)
1 small Fuji apple, cored and grated on the large holes of a box grater (about 1/2 cup total)
1 medium carrot, grated on the large holes of a box grater (about 1/2 cup total)



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