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Chinese Roast Duck

kept bynomoregrays
recipe bySaveur

Makes 4 servings


For The Duck
1 (5- to 6-lb.) long island duck, with or without head and feet
1 tbsp. dry sherry
1 tbsp. dark soy sauce
1⁄2 tsp. salt
2 pinches pinches freshly ground white pepper
1⁄4 tsp. five-spice powder
3 thick slices peeled ginger, crushed
1 clove garlic, crushed and peeled
1 scallion, trimmed, cut into 2'' pieces, and crushed
1 tbsp. honey
2 tsp. rice vinegar

For The Sauce
2 Tbsp. dark soy sauce
1 Tbsp. dry sherry
1 Tbsp. Chinese ground bean sauce
1 1⁄2 tsp. sugar
1⁄4 tsp. salt
1⁄4 tsp. freshly ground white pepper
1⁄2 bunch fresh cilantro, trimmed
Zest from half an orange
1 Tbsp. peanut oil
3 thick slices peeled ginger, crushed
2 cloves garlic, crushed and peeled
2 scallions, trimmed and crushed



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