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Chinese Shrimp Fried Rice Recipe


Yield: 6-8


1 cup medium shrimp, peeled
1 teaspoon rice wine
4 teaspoons olive oil, divided
2 eggs, lightly beaten
1 slice ginger, the size of a quarter, peeled, minced
2 cloves garlic, minced
1 1/2 cups chopped cabbage
1 red bell pepper, trimmed, chopped
1/2 cup frozen peas
4 cups cooked brown rice
2 teaspoons low-sodium gluten-free soy sauce
1 tablespoon oyster sauce
2 teaspoons rice wine
1 teaspoon sesame oil
1/8 teaspoon ground black pepper
1/8 teaspoon organic sugar
1 scallion, chopped



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