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Chinese Steamed Cake 缽仔糕

kept byShelbs

100g/ ⅔ cups rice flour
22g/ 2 tbsp wheat starch
10g/ 1 tbsp water chestnut flour
95g/ about 1 piece brown cane sugar blocks
300g/ 1¼ cups water (to make syrup)
125g/ ½ cup water (to mix with the flours)
red beans

100g/ 三分之二杯 粘米粉
22g/ 二湯匙 澄麵
10g/ 一湯匙 馬蹄粉
95g/ 約一片 蔗片糖
300g/ 一又四分之一杯 水(煮糖水)
125g/ 半杯 水(開粉)



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