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Chinese-Style Peanut Noodles with Seared Beef

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Ingredients: 

3/4 lb. (375 g) boneless beef top sirloin, trimmed, halved lengthwise and partially frozen

5 Tbs. (3 fl. oz./80 ml) gluten-free tamari

1 3/4 tsp. sugar

4 green onions, minced

1 1/2 tsp. plus 2 Tbs. Asian sesame oil

Kosher salt and freshly ground pepper, to taste

1⁄3 cup (4 oz./125 g) creamy old fashioned–style peanut butter

2 Tbs. minced fresh ginger

2 Tbs. balsamic vinegar

1/2 tsp. red pepper flakes

10 oz. (315 g) gluten-free spaghetti

1 large red bell pepper, halved lengthwise and seeded, then halved crosswise and very thinly sliced

1 Tbs. vegetable oil

1⁄4 cup (1/4 oz./7 g) chopped fresh cilantro


 

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