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Chinesischer Brokkoli


für 1 Pers.

1 Buendel Chinesischer Brokkoli (ca. 250-300 g)
1 TL Rapsoel
1 EL gehackten Ingwer
1 Knoblauchzehe fein gehackt
1 TL Oyster Sauce
1 TL helle Soja Sauce
1 TL Shaoxing Reiswein (oder Thai Reiswein)
1/2 TL Zucker
1 TL Huehnerbruehe (Instantpulver)
1/2 TL Maisstaerke
1 TL Sesamoel, leicht erhitzt



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