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Chipotle BBQ Oven Ribs

kept byEsvanas
recipe bySerious Eats

2 tablespoons vegetable oil
1/2 Spanish onion, chopped
2 cloves garlic, chopped
14 ounces ketchup
7.5 ounces chipotle in adobo
1 cup molasses
1/3 cup granulated sugar
6 pounds baby back ribs, separated
Kosher salt



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