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Chipotle Chicken Burrito Bowl with Cauliflower Rice Recipe

kept byCelestielj
recipe byEating Well

4c cauliflower florets
3T olive oil
1/2t salt
1 pound skinless, boneless chicken breasts
1 tablespoon finely chopped chipotle peppers in adobo sauce½ teaspoon garlic powder½ teaspoon ground cumin
2 cups shredded romaine lettuce
1 cup canned pinto beans, rinsed1 ripe avocado, diced
¼ cup pico de gallo or fresh salsa¼ cup shredded Cheddar or Monterey Jack cheeseLime wedges for serving



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