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Chipotle Chicken Salad Tacos

kept byhawk206
recipe bySerious Eats
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Ingredients: 

3 tablespoons cider vinegar
1 teaspoon dried oregano
2 canned chipotle chiles en adobo, finely chopped
1/4 red onion, diced
6 ounces cooked, shredded chicken
2 cups romaine lettuce, chopped
Corn tortillas
Salt
Canola oil


 

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