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Chipotle Corn Bisque PP

kept bykristypresmyk
recipe byChow

**can save the solids, "corn mash" and use to make griddle cakes

Bacon would make a great topper.


8 ears white or yellow corn, shucked
2 tablespoons unsalted butter (1/4 stick)
1/2 teaspoon minced chipotles in adobo sauce
2 teaspoons kosher salt
Freshly ground black pepper
1/2 a sweet onion diced
1 1/2 2% milk
1 1/2 chicken/veggie broth
smoke salt to taste



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