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Chipotle Delicata Squash Soup


1 tablespoon olive oil
1/2 onion, roughly chopped
1 clove garlic, sliced
1 3/4 – 2 pounds delicata squash, peeled, seeded, and cubed into 1/2-inch pieces
5 cups chicken broth
1 chipotle chile in adobo sauce
3/4 teaspoon ground cumin
1 teaspoon salt, plus more to taste



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