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Get Started - 100% free to try - join in 30 secondsYields 16 servings
1 cup water
2 tbsp. olive oil
2 1/2 cups all purpose- flour
1 tbsp chopped chipotle pepper in adobo sauce
1 1/2 tsp dry yeast
Topping
6 garlic cloves, peeled
7 tbsp olive oil
4 large onions, cut into 1/4 in slices
2 tbsp chopped chipotle peppers in adobo sauce
1/4 tsp salt
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